i just read my cny post about dieting, and am laughing to myself about it. i can't believe i actually thought that was going to happen. my run went awesome, but yea the dieting part didn't happen. the eating monster continued eating away haha. i know i've been on quite a hiatus, but trust me, that isn't due to the lack of eating. anyways, i'm going to kickstart my blogs revival with an overseas post.
i just got back from a short singapore trip. during my trip, i stayed at the goodwood park hotel. and yes, its the place, 'the place', for durian lovers. during my last trip, i stayed here too, but i was unfortunate to miss their durian season, so but of course, this time, i had. just look at the display, from durian donughts to durian strudels to durian puffs to durian crepes to durian gula melaka swissroll, to durian cake. i was in love.
i loved the durian elephant as well. haha. i thought it was way too cute, unfortunately it was not for sale.
so, for tea, yes, this was tea time, not a meal, we ordered, 1 durian mousse cake, one durain strudel, 6 durian puffs, and 2 durian crepes. it was really funny, becuz the lady asked us how many forks, and we said, 4. she was shocked. she was like erm, i'll give you more. haha. we are some monsters.
yen didn't eat much, so it was up to us 3, me, bobo n yh to finish up the durian stuffs. i must say we did well. we kept saying to yen, she was bringing down the team haha. the durain was good. really good. the filling was so rich in durian flavour and so real. not artificial at all. the durian strudel pastry was perfection. i guess that was my favourite. the cake was good. the crepe as well. i liked everything, but the filling was similar for everything. i guess people don't usually order that much to notice that everything is quite similar haha.
next time i'm going to go back for the ice cream.
stay tuned for more foodie updates. i'm going to flood my blog. its been revived.
goodwoodpark hotel / link
22 scotts road
singapore 228221
the foodie will like to wish all the chinese a very happy horse year ahead. gong hey fatt choy=] hope ur cny was as eventful as mine.
too full though. i've been eating non-stop from morning till night. all the cookies, too drink, to 31 per cent of baskins, to magnum almond ice cream (which is the best), to curry lamb, to cheesecakes, to curry chicken, to yeesang, one word-wow.
anyways, i have exactly 8 days starting tomorow, to get fit and run 22km. u know wad, diet starts tomorrow, and i mean it. i am not an advocate of dieting because, i'm such a foodie, but i'm a runner, which sometimes, for the sake of my run, i need to sacrifice a little. i mean hopefully 8 days will make a difference.
having saw a picture of this on instagram, decided to try out this place. its the simple meal kind. i ordered the seaweed udon and i think i added an egg. everything was simple. i can imagine it being very satisfying on a cold day-like a porridge kind of thing. i guess i would say its good and cheap. less than 10 bucks for a meal. its not spectacular. because eveything was just so simple. but i think its the simpliicity that makes this a good dish. its not something id rave about, but if i want something simple, i'd be back.
ori-udon / link
lg-k01 lower ground floor
midvalley/the gardens
lingkaran syed putra
59200 kuala lumpur
it does seem like garage 51 is my new hangout place right. i've been here 3 times in less than 2 weeks already. but its cuz i really like the mochatella and its the nearest coffeee place, to my place tht is-subang.
mochatella-needs no introduction. this is like my default drink whenever i come here. click here to read about my raving mochatella review. i came back twice for it already. the taste, and everything iss just perfection. and im not even a mocha fan. but this-caught me off guard.
previously, during the weekend, i ordered the garage awesome bfast as well, and i loved it. but this time, i still liked it but i thought the food was cold. it should have came warm, like the last time. so this time for me, the food was slightly disappointing. flavour was there, but the potato would have been perfect served hot.
i am on a quest to find the best cheesecake in town. so i ordered a slice of new york cheesecake. intially wanted to try the marble cheese but they were out. the cake, was not good. the cheese was too strong, signifying that the cream cheese was not whipped long enouhg. the cake was too hard to be a cheese cake. it was more like-just cheese with a biscuit layer. the biscuit layer was quite good though. all in all, not something i would order again. my food buddy for the day was mukhris. he ordered a toramissu which he thought was pretty decent.
garage 51 / link
51 jalan pjs11/9
bandar sunway
46510 kuala lumpur
as we all know by now, i'm a huge sucker for english bfasts/brunches. we hit mr and ms cafe that day. it was such a food day. gosh. i was deciding between eggs atlantic-my norm or the breakfast set which consists of mini pancakes, granola, and a fruit salad. but yen made a point, saying i wont taste their cooking, which sway me in the eggs atlantic direction.
the special thing about their eggs atlantic was that they had asparagus. the wholemeal bread was different than the others with plenty of butter. but for some reason, i just thought it was okay. the asparagus was too old hence very fibrous .eggs however were perfectly poached. and smoked salmon was okay too. but just okay, for me.
yenny ordered the baked eggs, with chicken sausages. she said it was like a mountain of sausages, with cheese, and eggs. personally, i liked it alot. yen couldn't finish it, so i wiped it clean for her. smiles.
all in all, better than the good batch, but nowhere near antipodean. downside, is also that, they dont open at night. im a breakfast for dinner person too.
was such a fat food day that day. we went for crepes and ice cream after. but reviews for that, later. got to run.
mr and ms cafe / link
b-g-3a block b,
oasis square,
jalan pju 1a/7a,
ara damansara,
47301 petaling jaya
i'm a sucker for good porridge. was in sunway the other day and was quite indesicive as to what to eat for lunch, so settled for a some porridge. well more of because we were standing right in front of the shop, rather than anything else. i've always been a sucker for claypots. for some reason, i think that anything served out of a claypot just tastes better. i think its more of a visual satisfaction though. so i guess i quite like the whole claypot concept.
i ordered a bowl of lin chi kang-iced. and my food buddy ordered a ginger sweet potato-hot. the lin chi kang, was really bad on so many levels. i would not advise to order this-ever. the sweet potato on the other hand, was really good. i personally liked it alot. i almost ended up finishing my buddy's drink. the ginger, the hotness, the sweetness was good.
i ordered a fish porridge. with a you tiao. the porride was okay. so-so. i added slated egg. the consistency of the porridge is of the thick kind-so its the kind that i like. there was fish. but i mean its good porridge but not great porridge. the plus side is that you can ask for extra ginger and spring onions, and they'll give you a huge plate. nothing impressive.
the buddy had the oyster peanut porridge. this porridge was more fragrant than my fish porridge. i ended up having a bowl of this in addition to my fish porridge and i wiped this claypot clean. it was fragrant and good.
but this place, still does not top my best porridge list. i still love the porridge in usj 16's weng soon jaya. its a kopitiam and u need to wait quite a bit for the aunty to cook up your porridge, but its good. real good. still my fav porridge place, after trying out quite a few.
but i guess if you are in a shopping mall, craving porrridge, this place will do. i mean its half the price as canton-i and does the same job honestly.
feng yi zhuk sek / link
first floor
asian avenue
sunway pyramid
bandar sunway
one of my best friends came down from malacca. he has never had brunch before, so i decided to bring him to the good batch. i've been wanting to try this place as well because of the cool names and good things ive heard about it. they call their food, the norwegian, or the malaysian and things like that. i had trouble deciding between the norwegian which is basically like eggs atlantic but with capsicum and onion jam or the portobello road which is basically eggs benndict but in place of bacon, a deep fried portobello mushroom.
in the end, we decided on, ordering both to share. for the drink i had their signature iced tea, which was something like lemon grass with tea and passionfruit. i wanted something really refreshing because i had a really heavy breakfast. i had too much. for bfast. i regretted it though because, i was gong to have an early lunch. hence i opted for something more refreshing rather than trying out their coffee.
this was their deepfried portobello eggs. perfectly poached eggs seated on portobello mushrooms, deepfried to perfection. with a huge slice of tomatoes. i didn't like this though. i liked the mushrooms. but i didn't like the huge slice of tomatoes. it was too thick. the mushroom and eggs were good but the whole combination wasn't very good.
the norwegian, or more commonly known as the atlantic. smoked salmon was good. but the bread was not toasted. i didn't like that.
i
honestly i was disappointed. because i'm a subang girl, and rarely go to damansara, i'd much rather go to village nasi lemak if i were to venture off so far. by far my brunch rankings are still antipodean, followed by garage 51. then, red bean bag. maybe nutmeg, and lastly this place.
not a fan.
the good batch / link
53 ss21/1a
47400 petaling jaya
malaysia
