Friday, 31 January 2014

happy chinese new year

the foodie will like to wish all the chinese a very happy horse year ahead. gong hey fatt choy=] hope ur cny was as eventful as mine. 

too full though. i've been eating non-stop from morning till night. all the cookies, too drink, to 31 per cent of baskins, to magnum almond ice cream (which is the best), to curry lamb, to cheesecakes, to curry chicken, to yeesang, one word-wow. 

anyways, i have exactly 8 days starting tomorow, to get fit and run 22km. u know wad, diet starts tomorrow, and i mean it. i am not an advocate of dieting because, i'm such a foodie, but i'm a runner, which sometimes, for the sake of my run, i need to sacrifice a little. i mean hopefully 8 days will make a difference.

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