Saturday, 2 November 2013

sushi tei @ midvalley/gardens

today for me was such a foodie day. i woke up with chocolate cravings like no tomorrow. i had all things chocolate. chocolate chip cookies. ferrero rocher. chocolate coated nuts. milo. and i had my normal toast too. i had way too much and was super stuffed. so i skipped lunch. just cuz i really could not fit anything in my tummy. 

but i compensated with 2 dinners. my grandmother was super semangat-ed to cook dinner tonight, and though i had dinner plans with lynn, i decided to have my dinner at home first. she steamed fish, made deepfried pork, and vege with prawns, oh and white fungus soup. 

okay on, to sushi tei. since i was already half full, i didn't order much. i ordered the unagi with egg and arrow roots, served on a hot plate. my default order when i come to sushi tei. if you don't know wad im talking about, look at the pic below. i thought the portion was a little small though. there was a mere 4 small pieces of unagi. for 20 bucks, i expected more. 

lynn ordered a salad to share. and i realized i really liked the seaweed topping so i ordered an additional bowl of wakame seaweed. super yummy. i haven't had these since london. in london, i used to go to this shop called tombo just for their seaweed. if you have not had these, trust me, it will make your world go round. i whacked the seaweed in minutes after it was served. 


Sushi Tei / link
Lot LG-210, LG Floor
The gardens mall
midvalley city



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